Gazpacho Soup

There are numerous variations of this chilled, tomato-based soup from Spain. Originally, it was a peasant dish that made use of the three basic ingredients much revered in Spain, oil, water and bread and other ingredients were added according to what was available. If you chill it, put it in a container with a tight-fitting lid so the flavours don't mingle with anything else in the refrigerator.

Ingredients:
1 large sweet Spanish onion, finely chopped
1 1/2 teaspoons sugar
4 tablespoons white wine vinegar
1 large red pepper, peeled with a vegetable peeler and coarsely chopped
1 large green pepper, peeled with a vegetable peeler and coarsely chopped
3 slices country-style bread, with crusts, about 100 g
3 garlic cloves, crushed
2.5 kg ripe tomatoes, skinned
12 cm cucumber, peeled and coarsely chopped
6 tablespoons extra virgin olive oil
fine sea salt
a splash of Tabasco (optional)
ice (optional)
GARNISHES
6 cm cucumber, unpeeled, finely chopped
1 cm bread croutons, sauteed in olive oil infused with garlic
2 ripe tomatoes, finely chopped

Directions:

Put 1/4 of the chopped onion in a small bowl and add 1/4 teaspoon of the sugar, 1/2 teaspoon of the vinegar, and 3 tablespoons cold water and set aside. Reserve one-quarter of the prepared red and green peppers and put in small bowls. These small bowls will be served as garnishes at the end.

To make the other garnishes, put the unpeeled, chopped cucumber, croutons, and chopped tomatoes in separate small bowls and set aside.

To make the gazpacho, put the bread, garlic, and remaining sugar in a flat dish, sprinkle with the remaining vinegar and 250 ml cold water, and let soak.

Cut the skinned tomatoes in half and cut out the hard core. Put a sieve over a bowl and deseed the tomatoes into the sieve. Push the seeds with a ladle to extract all the juices. Put the juices in a blender and discard the seeds. Add the soaked bread mixture and half the tomatoes. Blend until smooth and pour into a bowl.

Put the remaining tomatoes, the remaining onion, and 100 ml iced water in the blender. Pulse 8 times to get a medium chunky effect, then pour into the bowl. Put the remaining chopped peppers, coarsely chopped cucumber, olive oil, salt and 150 ml iced water in the blender and pulse 8 times. Add to the bowl and stir in Tabasco, if using. Chill for up to 2 hours.If you like ice added, serve with crushed ice cubes. Put the bowls of garnishes on the table for guests to sprinkle over gazpacho.
makes 6 servings



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Strawberry and Lavender Shortcakes

Strawberry shortcakes are a dessert in the shortcake family of cakes. Below is a recipe showing how to make a delicious strawberry and lavender shortcake that can be enjoyed by friends and family at any time.

Ingredients
150 grams plain flour
25 grams of ground rice
125 grams of diced butter
50 grams of caster sugar
One tablespoon of lavender petals

To decorate:
250 grams of strawberries
150 millilitres of double cream
16 small lavender flowers
Sifted icing sugar

Place the ground rice and the flour into a mixing bowl or alternatively, use a food processor. Next, add the butter and rub it in using your fingertips until the mixture starts to resemble fine breadcrumbs.
Next, stir in the lavender petals and sugar and squeeze the crumbs together to form a smooth ball. Knead the mixture lightly and then roll out onto a lightly floured surface until it is 5mm thick. Stamp out 7.5cm circles using a round biscuit cutter. Move the mixture to an ungreased baking sheet and reknead the trimmings, continuing to roll and stamp out until you have created 16 biscuits.
Prick with a fork and bake in a preheated oven at 325 degrees fahrenheit for around twelve minutes until it is a golden colour. Then, leave it to cool on the baking tray.
For serving, halve four of the strawberries, and slice the rest of them. Whip up the cream and spoon it over eight of the biscuits. Next, top with the sliced strawberries and then onto the remaining biscuits. Spoon the rest of the cream on top and decorate with the reserved halved strawberries and sprigs of lavender. Dust lightly with the icing sugar. They are best eaten on the same day that they are filled, but the plain biscuits can be stored for up to three days in an airtight tin.
This dessert should feed up to eight people, the preparation time is around half an hour and the cooking time is up to twelve minutes.




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Pea Soup

How to prepare easy Pea Soup recipe? It can be done with just a little effort. Fresh peas may well be the essence of spring, but you don't have to wait until May to enjoy this easy soup since frozen peas are a good alternative. If you use fresh peas, buy about 4 pounds in their shells to yield the correct amount of shelled peas. Makes 6 servings. Here are ingredients and directions:

Ingredients
 

3 tablespoons unsalted butter

2 large leeks, white and pale green parts only, halved lengthwise, washed carefully of any grit and sand in the layers, and thinly sliced

2 tablespoons all-purpose flour

3 cups chicken broth

11/2 pounds fresh peas, shelled, or 4 cups frozen peas (about 11�4 pounds)

1 bay leaf

1/2 teaspoon salt, plus additional to taste

1/2 teaspoon freshly ground pepper, preferably white pepper

1/4 cup water

1 cup milk (regular, low-fat, or fat-free)

Grated nutmeg for garnish

Directions:

1. Melt 2 tablespoons butter in a large saucepan over low heat. Add the leeks, reduce the heat even further, and cook very slowly, stirring occasionally, until quite soft but not at all browned, about 10 minutes. Should the leeks begin to brown, remove the pan from the heat; let it cool off, stirring constantly; then reduce the heat even further before continuing.

2. Add the remaining 1 tablespoon butter and stir until melted. Sprinkle the flour over the leeks, count to ten, then whisk over the heat for 1 minute, taking care not to let the flour brown.

3. Raise the heat to medium and whisk in the broth in a slow, steady steam. Continue whisking constantly until the mixture thickens and comes to a simmer.

4. Set 1/2 cup peas aside. Reduce the heat to low and add the remaining peas to the soup along with the bay leaf, salt, and pepper. Simmer very slowly, stirring occasionally, until the peas are quite tender, about 12 minutes.

5. Meanwhile, bring the water to a boil in a small saucepan set over high heat. Add the reserved peas, reduce the heat to low, and cook for 30 seconds. Drain in a colander set in the sink.

6. Remove the bay leaf from the large saucepan. Pour the mixture into a large food processor fitted with the chopping blade or into the canister of a large blender. Process or blend until smooth, scraping down the bowl or canister as need be to make sure everything is incorporated. Pour the puree back into the saucepan. Alternatively, use an immersion blender right in the pan to puree the soup.

7. Working over low heat, slowly whisk in the milk and bring the soup to the first bubble, just warmed through; then remove it from the heat to avoid a "cooked milk" taste. Check to see if the soup needs more salt. Ladle into bowls, dot the fresh peas over each serving, and sprinkle with a little grated nutmeg.

Variations:
Substitute almond oil or canola oil for the butter. For a richer soup, substitute half and-half or evaporated milk for the milk. Fry up 3 or 4 slices of bacon, turkey bacon, or soy bacon until crisp; crumble over the soup in the bowls. (In this case, add no extra salt because of the bacon.)

Crab and Pea Soup:
Mound a little lump crabmeat, picked over for shell and cartilage, in the middle of each bowl before ladling in the soup.

Herbed Pea Soup:
Add 3 parsley sprigs, 2 oregano sprigs, and 2 thyme sprigs with the bay leaf; remove them with the bay leaf before you puree the soup.

Follow this directions and you will be amazed how good this recipe is. Hope you enjoy this unique soup recipe and Bon Apetit.



Here you can find one of the best soup recipe SHALLOTS SOUP prepared in minutes.
Find most popular soup recipe: RECIPE FOR STRAWBERRY SOUP. Welcome to Emely's Cuisine.

Black Bean Chicken

This black bean chicken dish combines tasty chicken with the delicious black beans commonly known as Tausi.  View full recipe below.

Ingredients:

500 gm chicken breasts, cut in half to make less thick, and then cut into thin strips
½ Tbsp grated ginger
2 Tbsp cornstarch
1 Tbsp rice wine
½ Tbsp soy sauce
1 ½ Tbsp cooking oil
1 tsp sesame oil
1 ½ Tbsp chopped shallots
½ Tbsp minced garlic
2 Tbsp black bean and garlic sauce (available in supermarket)
½ cup chicken stock
1 ½ tsp sugar
1 cup (80 gm) snow peas
½ cup shiitake or oyster mushrooms, sliced into strips

Procedure:

Combine the chicken with ginger, cornstarch mixture and soy sauce. Leave to marinate for 10 minutes.

Heat cooking oil and sesame oil in a wok over high heat.  Sauté shallots and garlic for 30 seconds or until fragrant.  Add black bean sauce and stir-fry for another 30 seconds.

Add chicken and let cook. Add chicken stock and sugar. Bring to a boil. Reduce the heat to low and simmer for 3 minutes. Add the snow peas and mushrooms and cook for another 2 minutes or until vegetables are tender.  (optional ) Add some red pepper flakes, or some chili garlic sauce to give the dish a little spicy.

Makes 3-4 servings.

Creamy Pasta Bake

How to prepare Creamy Pasta Bake Recipe? I wouldn't normally precook the pasta for an oven-baked dish; pasta cooked twice is too starchy and rubbery, and cooking what should be a basic one-step recipe in two stages defeats the object of the exercise for me. That said, you only have to leave the pasta to stand in a pan of boiling water for as long as it takes to make a two-minute sauce, which doesn't really count as cooking, and the result is another perfect pasta bake in the space of half an hour; very tasty and easy to make. As with all pasta bakes you can swap the ingredients around to suit yourself and, for an even quicker option, make the sauce with a tin of condensed soup diluted with a pint (500 ml) of milk - chicken, mushroom or asparagus are all good - and use tinned vegetables instead of frying onions and mushrooms at the beginning. Here are ingredients and directions:


Ingredients :
 

Pasta shapes

2 red onions

Mushrooms

Chorizo sausage

2 oz (50 g) butter or margarine

2tbsp flour

1 pint (500 ml) milk

Grated Cheddar or mozzarella (or a mixture of both)

Black pepper

Oil or butter

How to Cook :

1. Warm about 2 oz (50 g) of butter in a large pan, fry the chopped mushrooms and onions for a few minutes until the onions are golden, then turn the heat right down.

2. Meanwhile, cut the chorizo sausage into small pieces.

3. Bring a saucepan of slightly salted water to the boil then turn the heat off, add the pasta to the pan (one or two handfuls per person), cover with a lid and leave to stand while you make the quick sauce.

4. Sift 2 tablespoons of flour into the pan with the fried mushrooms and onions, stir well and cook for about a minute.

5. Gradually pour the milk into the pan, stirring all the time, then turn the heat up and cook for a couple more minutes until you have a smooth, fairly thin sauce (whisk any lumps out with a fork or a small hand whisk). Season the sauce with black pepper.

6. Drain the pasta and transfer to a large ovenproof dish with the chorizo. Pour over the sauce and mix everything together thoroughly.

7. Sprinkle with plenty of grated cheese and bake in the oven on Gas Mark 4 (180ºC) for 15-20 minutes.

Follow the simple directions. Hope you like this Creamy Pasta Bake recipe and Bon Apetit.



Learn all about different shapes and TYPES OF PASTA WITH PICTURES
Simple directions on HOW TO MAKE HOMEMADE PASTA

Chicken Curry - A Caribbean Recipe

There's nothing nicer on a cold winter's night than a warming chicken curry. Many of us turn to Indian recipes for our chicken curry but here's a Caribbean recipe or two, just for a change.
Actually here are a couple of different methods for making your own Caribbean chicken curry.

Recipe 1
Ingredients
1 whole chicken
1 large onion, peeled and chopped
Vegetable oil for frying
1 tbsp hot curry powder
1.5cm root ginger
1 cloves garlic
Salt and black pepper
½ tsp cayenne pepper
3 potatoes, peeled and cut into chunks

Method
First wash and skin the chicken then cut into joints, then cut each joint into two or three pieces depending on size.
Next, heat the oil in a large saucepan and fry the onion until golden.
Peel and chop the root ginger and the garlic then grind to a paste, using a little water if necessary and add to the onions, continuing to fry for a minute or so.
Add the curry powder, cayenne and salt and pepper to taste. Stir a fry for a minute or two then gradually add about 200ml water. Don't add too much at this stage.
Put the chicken into the pot and stir. Cover and simmer until nearly tender (about 15 minutes), adding water if necessary then add the potatoes, cover once again and cook until the potatoes are done (about another 15 minutes).
This next recipe is a bit spicier than the last so choose whichever one suits your palate the best.

Recipe 2
Ingredients
1 whole chicken
Lemon or lime juice
1 onion, peeled and finely chopped
3 spring onions, finely chopped
4 cloves garlic, peeled and crushed
2 hot chillies such as Scotch Bonnet
6 tbsp Jamaican curry powder
5 sprigs fresh thyme or 1 tsp dried thyme
Salt and black pepper to taste
1.5 tbsp vegetable oil
2 potatoes, peeled and cut into small pieces

Method
Rub the lemon or lime juice all over the chicken then chop it into small pieces.
Combine, the chopped onion, spring onions, chillies and the crushed garlic in a bowl and add the curry powder, thyme, salt, pepper and oil, stir well and mix in the chicken pieces. Cover and leave to marinate in the fridge for at least two hours or overnight.
Brown the chicken in some more vegetable oil, add the potatoes and some water and leave to stew on a very low heat for about an hour. Top up the water if necessary.
Traditionally, Caribbean chicken curry is served with rice and peas.



For more chicken curry recipes, visit Liz Canham's website Authentic Curry Recipes.

Scrambled Eggs Calories (With Cheese)

Scrambled Eggs Calories
What would people do without eggs? For those who prefer egg-less dishes, those who are staunch vegans, or those who just don't like scrambled eggs calories, I feel really bad for them. Having calories once in a while never killed anyone, although it may be slightly fattening. To give you a good helping of proteins, it is important that you have at least 3 eggs a week. Poached, fried, scrambled, and even made as an omelet, and it can be prepared in so many ways but it can also form to a main batter ingredient for anything that needs baking or frying.

Scrambled Eggs Calories (with cheese)
I can't really think of calories when scrambled eggs and cheese, the combination of these two ingredients, rest on my breakfast table. You can use whatever cheese, be it blue cheese, mozzarella, Parmesan, cheddar, or whatever your mind can think up. Just a heads up, we will give you an idea on the amount of egg calories you can intake of a week's time. Managing your portion of this enticing breakfast can greatly affect the calories, fats, and cholesterol of the eggs levels in your body.

Nutritional Fact on Scrambled Eggs Calories (with cheese)
Using 2 eggs and one fourth cup of any cheese that you think is palatable, a nutritional briefing of the calories of eggs will be discussed. The calories of eggs plus the cheese results to 170, as scrambled eggs calories is 120. The nutrient content of scrambled egg plus cheese is as follows: fiber of 0.02 grams, fat of 17.96 grams, protein of 17.32 grams, cholesterol of 33.3 milligrams, carbohydrates of 1.54 grams, sugars of 1.54 grams and sodium of 589.76 milligrams. So for a person who is not on a diet, you can even eat as much as an egg a day as the egg calories is not that much and it is one of the most nutrient-rich dishes out there.

Preparing & Cooking
To come across someone who's never had eggs in their life or never really gave it a try to make eggs at home is quite surprising. Remember that eggs calories are not that bad as long as you take it in moderation and as long as the food is good. If you don't know how to make scrambled eggs with cheese yet then this recipe will have you craving for more scrambled eggs calories. Before being plopped into a frying pan, the simply beaten egg can also be used in making an omelet with the same recipe that we will use.

Here are the following ingredients:
2 eggs
½ cup of bacon bits
A tablespoon of olive oil
¼ cup of Parmesan shavings
1 knob of butter (salted)
Two tablespoons of non fat milk
2 teaspoons of chives
½ a cup of button mushrooms
2 crushed garlic cloves
1 teaspoon of chili flakes
1 teaspoon of Italian seasoning

Now, that's not a bad way to have scrambled eggs calories since most of the ingredients are low in fat and are healthy for the body.

First, in a shallow non-stick pan heated up on a medium flame, you drop a tablespoon of olive oil , another ingredient that lessen the scrambled eggs calories. Add the knob of butter, crushed garlic, bacon bits and our hero of the dish - 2 beaten eggs. Add milk to give it a good fluff after two minutes of tossing the ingredients in the pan. Remember that, the milk is non-fat therefor lessening the scrambled eggs calories. For another 2 minutes, before sprinkling the contents of your pan with chives, chili flakes and Italian seasoning, drop in the button mushrooms and sauté for another 20 seconds. Empty your dish in a nice and large plate then shower with Parmesan shaving and enjoy!




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Meat Pizza

Pizza is word that makes us hungry. It's crispy crust, melted cheese pooled on top of the ingredients and a heavy taste of pizza sauce. Distinct flavors in every bite.You are going to make a good pizza only when your imaginations are to make a delicious pizza at home. Perhaps your image is more like thick, doughy crust, stringy cheese and a heavy taste of pizza sauce. If this description fits your thoughts, then you're more likely to buying pizza - maybe frozen, maybe delivered, but definitely not homemade.

Great delicious meat pizzas can be made at home. All that's needed is a decent crust and all imagination. Let's try to think beyond mozzarella and pepperoni. Making pizza is really fun and an open faced sandwich and mostly any sandwich can be turned into a pizza.As an example, a pizza can be made with leftover ham. You can use a pre-baked crust; can spread it with mustard rather than a tomato-based sauce, and after all with Swiss chess. There are hundred of combinations, make pizza with your imagination.

Meat Pizza Recipes for Everyone
There is nothing impossible about making pizza at home, if you want to start off easy way, why not use a readymade pizza crust and try to experiment using the toppings a bit? Making dough is basically very easy as well and making a pizza from scratch is something your whole family will love you for.There are many kinds of meat and poultry; they are hugely satisfying and indulgent, which are great on a meat pizza. If you like to top with beef, ham, meatballs, chicken, bacon, turkey or all of these, you will like this meat pizza recipe.Especially sausage lovers will love flavorsome sausage pizza, topped up with mushroom, bell pepper, onion and cheese as well as delicious sausage. If you think you all are real carnivore, you can also top your pizza extra high with meat. That is the best thing about making pizza at home.

International Meat Pizzas
Pizzas are very versatile and you can recreate your favorite meal on top of a pizza base. For example, Mexican food is popular and our Mexican chicken pizza gives you all the flavors of Mexico, including corn, avocado, cilantro and fajita style chicken on a thin and crispy pizza base. If you favor authentic Italian pizzas, our turkey Alfredo pizza should tantalize your taste buds. With the mouthwatering combination of turkey, Parmesan, spinach, garlic and more, this is another of our most popular meat pizza recipes.
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The author is Azhar Iqbal, taking part in online creative digital marketing, market research analyses, search engine optimization, pay per click systemization, business consultancy, project leadership, copy writing, designing, software development and code optimization with loaded experience

Ciabatta Salad - Simply the Best

A ciabatta salad, oh so simple and really delicious,mouth watering tastes, your acquaintances will probably be coming back for much more! Ciabatta salad is an excellent carbohydrate to serve, specially for hungry acquaintances and family. It so versatile and you will find so many methods in which to serve this salad. It may be served with numerous variations, the selections are endless and it truly is yours completely to create. It's going to definitely fill the hunger gap of any visitor and go down an absolute treat. Passionate about preparing food is a marvellous attribute to bestow on your loved ones and pals. I would advise the ciabatta salad to nice the soul.

Entertaining your close friends and family certainly is one of the finest things to celebrate in life, the options are endless, you can find so many of us now who favor the vegetarian alternative. A coleslaw salad is a single of those great recipes, using the right garnishing and fine refreshing ingredients. You may most definitely taste this inside your dish. An egg salad is some thing most of the people take pleasure in, especially young young children, so healthy and yummy for all to get pleasure from. You can find wonderful health benefits to consuming eggs in men and women of all age. One particular egg contains six grams of high quality protein and all 9 essential amino acids. Now that's a purpose alone to have an egg a day.

Tuna salad should be my most preferred salad ever! It truly is some thing we must all have in our cupboards, so versatile to whip up tuna salad, whatever ingredients you might demand can easily be made up with minimum time and effort. Tuna is filled with vitamins and nutrients low in saturated fat and is an excellent source of protein. Bean salad is one more excellent salad for all those vegetarian close friends and family. Be ready to wow your guests, having a easy bean salad, with the right seasoning along with a quick toss, you are going to be an absolute winner! With vegetarians, beans are always a winner due to the versatile options we've.

Spinach salad is really a wonderfully crunchy salad, packed with iron, absolutely everyone must be adding this to their family members gatherings and thanksgiving dinners. Rice salad is wonderful to serve because it has a lot of well being benefits, fantastic carbohydrate for dinner, particularly if any individual is needing that added enhance of power I'd recommend a rice salad as when once again, it is so versatile and you'll be able to possibly look in your cupboard to add ingredients you could need to have. Moving on to that wonderful green pear shape we contact the avocado pear, it is also referred to as the alligator pear as a result of the shape. Nicely, this tiny a single is complete of fibre, potassium and vitamins c & k. The avocado also contains folic acid, which is excellent for expectant mothers. It's a tasty side to any dish and deserves to be enjoyed by everybody. Staying with one thing green, we talk peas, as in a nutritious pea salad. They enhance your power without the sudden drop that other forms of sugar produce. Peas taste so good, so yum in fact, kids will know they are eating one thing nutritious. Pea salad is most suitable for a snack or a leftover for children's lunch boxes.

When it comes to preparing salad for my family members, I take numerous factors into consideration, making sure ingredients are fresh, using the best ingredients wherever possible, but with all salads, that absolute finishing touch of adding or finishing off with making the most wonderful tasty fresh dressing. When completing your coleslaw do not forget to add your secret ingredient which has to be your dressing, a sure winner it's going to be . The cabbage dressing is equally important making sure you have when once more followed through with all the instructions, adding them to your fine dish, what a treat! Take pleasure in, appreciate, enjoy!

For more information and to start planning these wonderful salads for your family and friends, follow this link and get salad making, your close friends and household will know you care for them once they see the feast that awaits - simply go to http://saladvalley.com.



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Almond Pancake Toppings - Tastiest Around!

Nothing is more boring than pancakes without toppings. Has anybody in history ever had a pancake with no syrup or fruit or the like on top? Don't think so.
Listed here are some super-delicious almond pancake toppings of mine:

Butter
This is usually 1st on my list due to the fact its crucial to everything else. None of your toppings will taste to their total potential without having a liberal a small hunk of butter all over your almond pancakes. As my mom would always say: "Butter tends to make almost everything taste much better!"

Almond Butter
Just like peanut butter - almond butter is only pulverized nuts. It's very best to not buy the brands with additives. It is odd that you have to lay out for the far more expensive brands to avoid additives like sugar, guar gum etc. All you need is old-fashioned crushed up almonds, maybe with a bit of added salt.
It could seem to be weird to top almond pancakes with almond butter - as well as weirder if you substitute cow's milk with almond milk within the actual pancake recipe as I always do. But because the pale/primal diet program is what brought me to almond-based meals in the first place , its an all-natural topping for me. And due to the fact peanuts do not fit using the primal/paleo diet, I do not advise peanut butter as a topping - despite the fact that it will not kill ya

Honey
Honey is pure sugar - correct. But unlike that more well-known topping - maple syrup - honey has a lot of wellness benefits in the event you consume the raw sort.
Raw honey - the sort that's unheated, unfiltered and un-everything - is so amazingly healthful that raw manuka flower honey - by far the most potent variety from New Zealand - has killed MRSA bacteria in scientific tests. Its because of the anti-bacterial properties of particular forms of pollen within the honey.
Anyway - honey would be the way to go for a sweet and comparatively healthful almond pancake topping.

Fruit
On the subject of fruit and almond pancakes (or any form of pancakes) - fresh is truly not much better. Frozen fruit - specifically berries - are truly better simply because when thawed the juices ooze out of them and soak the pancakes. Fresh cut strawberries or peaches as an example - just do not have the goopy, gooey consistency that make a superb almond pancake topping.
So try this:

• Thaw a handful of frozen mixed berries in the zapper
• Drop the berries and juice all on top of your almond pancakes
• If that ain't sweet enough, swirl some honey on top, too

Chocolate
Chocolate sauce - or melting hunks of chocolate - is totally yummy but not for just anyone considering that it makes for a really thick, goopy pancake. If you'd like the antioxidant and low-glycemic benefits then stick with dark or semi-sweet chocolate, not milk chocolate.

Good Old Syrup
I don't need to explain this one do I? Just be sure to pre-top the pancakes with lots of butter!



Alex old boy who kicked the high-carb habit, and now is nuts (ha!) about everything almond! Check the blog at http://almondpancakes.com

How to Cook Rice

In Korean culture, rice is considered a dish that is necessary to every meal. It is accompanied by different types of side dishes, meat, and soup. The adapting flavor of rice helps incorporate the distinct flavors of Korean dishes that satisfy an individual. Even though rice cooking is very simple, with very minimal ingredients, a lot of people have a difficult time when it comes to rice. It either comes out too hard due to being undercooked or too soggy because the water wasn't properly measured in. Due to this problem, people often resort to buying expensive rice cookers that does the work for them. This isn't necessary. Cooking Korean recipes should be done manually to have a better feel with the Korean culture, and for a better taste. Good rice can be cooked every time using a pot with even better taste than a rice cooker. To cook perfect rice, please follow these instructions:

The following recipe for rice serves about 4 people.
You will need the following items:
1. A small pot
2. 1.5 cups of water
3. 2 cups of uncooked rice
Step 1.

Soak the uncooked rice in cold water. Add in water until the rice isn't visible--just enough water to coat it. Leave it to rest for about 1 hour. After an hour, rinse the rice repeatedly 4-5 times until the water starts to become clear. Run your hands across them, and make sure to drain the water after rinsing.

Step 2.

Add 2 cups of washed-uncooked rice in the pot. Proceed to add 1.5 cups of water. The water should cover the rice about 1 inch from the surface of the rice. Then, set the stove to a high setting, and then leave it alone for 8 minutes, or until most of the water in the pot has evaporated.

Step 3.

Once the water is almost all gone, set the stove to the lowest setting. Cover the pot with a lid and leave it be for about 10 minutes. This process will allow the rice to be evenly steamed. After 10 minutes, turn off the heat, and then let the pot rest for an additional 2 minutes. The time may vary slightly depending on the size of your pot. At the 10 minute mark, simply run your spoon to see if it needs more time. Add in a few minutes depending on the state of your rice.

Rice is complete! If you followed this procedure correctly, you should be able to cook perfect rice every time. Having a good foundation in rice cooking is essential in Korean cuisine. With a good base, you can build on top of that with other Korean recipes which are great if you are looking to satisfy yourself with a touch of Korean goodness.

Jae Lee helps operate http://www.koreanrecipe.org

Barbeque Recipes Changing the Taste of World?

There are many restaurants that provide many types of recipes with different categories. And also offer various taste in these recipes. But their recipes are not reliable years to years. Now a day's anyone have so much money they wants to spent their life with new amazing thing and wants to taste new recipes daily. Every culture of the worlds has a unique flavor and distinct ingredients used in different types of dishes. Now a day's, many of the foods that were solely eaten in one place can be sampled all around the world. This sample make favorite for all people in the worlds because it's new and has new tongue taste. The global menu is indeed amazing and diverse. Barbeque recipes are well known for their taste and if you are in search of good and delicious food then this is the best way you should take. Now question arises that how can one find this kind of recipe. Then one unique answer will come out that is just visiting some famous websites and then follow the steps given in that websites. There are all the facilities of recipes for the bbq. Many websites are giving facility of preparing food. These websites helps in finding special dishes with specific ingredients. You can find barbeque dishes in both vegetable and non-vegetable dishes. As today's interest is in non-vegetarian food, so all the people are curious to know about the new recipes of non-vegetarian food. All the recipes for a barbeque can be prepared at home with the help of recipe.. All the persons want new dishes to taste new things and to change the taste of tongue.
So here are some of the recipes of barbeque help you to come out from this situation. Recipe for barbeque can be found at internet sites and can be prepared at home to change the taste. So for new tongue taste they need to choose extra quality food or products but these products are more expensive and not available easily. And another way one is more unique answer will come out that you should to visiting some famous production or company websites and then follow the steps given in that websites. For this also you need to charge of some money because the entire website are from any company or organization they provide these faculties for his clients or chargeable. Many websites are there that are giving a facility of recipe for preparing food. The barbeque dishes are really a delicious, tasty and giving a great feel to anyone. So you should try the bbq for a great taste and you will come to know the awesome thing you never tasted before. if you want booking on these website then you need to fill out payment form after this you will go online various recipes and you can easily select their choice and get by one mouse click at free home delivery. Online barbeque provide these home delivery services without any delivery charge.


The recipes for the barbeque allow you to prepare the best and delicious food and this will make your life happy and you can even enjoy the luxurious food also. you can buy them through online store of bbq.